Saturday, February 2, 2008

Green Peas Chundel


1.Fresh green peas 2 cups ( removed from the pod )
2.Green mango chopped 1 cup ( Slice one side and chop it into finepieces, preferably with a little green skin on every piece)
3.Grated coconut half cup ( Grated frozen bag or get a fresh coconut and grate it or cut it into small pieces)
4.Ginger - finely chopped - 2 tea spoon ( or use as needed)
5.Fresh Coriander leaves chopped – 2 tea spoon
6.Green peppers 3 ( add if needed)
7.Salt as needed.
8.4 tbsp cooking oil.
9.Keep 3 tsp chopped mango and 1 tsp coriander leaves to garnish.

Heat your favorite cooking oil in a large heavy pan or skillet. Add chopped ginger and green peas and fry over low heat, stirring frequently, for 5 to 10 minutes until the peas are tender and cooked.
Add the cut mango and grated coconut and cook over low heat for 5 minutes.
Garnish Peas Chundel with finely chopped coriander leaves and chopped mango. Serve with plain boiled rice. The Chundel can also be used as a dip for chips.
If you like it real spicy, you can split a few green peppers half way and sauté it with the ginger and green peas.

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1 comment:

Anonymous said...

Hi Sella,
This looks yummy! I am going to try and make this chundel this weekend. Hopefully I won't have to call you while I am at it.